Another use for leftover Ratatouille
- 1 cup sun-dried tomatoes
- 4 cups of leftover ratatouille
- Place sun-dried tomatoes with some of their oil in food processor and chop into a paste on ‘Pulse’.
- Add leftover ratatouille, 1 cup at a time, and continue ‘pulse’ processing until well blended with the sun-dried tomatoes into a paste.
Serve as hors d’oeuvre on thin slices of crusty Italian bread, or crackers, or in a cold antipasto combination plate.