(serves 4)
Ingredients:
2.5 to 3 lbs. of wild salmon fillets
¼ cup of Extra Virgin Olive Oil
1/3 cup of low sodium soy sauce
1/2 cup honey
3 tbsp. coarsely chopped fresh ginger; about 2 peeled pieces one- inch in length
2 tbsp. coarsely chopped garlic, about 5 cloves
2 tbsp. dried mustard powder
4 teaspoons Potlatch Seasoning
Procedure:
It's summertime and the grilling is easy, so get down to the fishmongers and get some wild salmon and have a feast. This was posted last summer but you can enjoy it anew.
