APPETIZERS
Marinated Roasted Tomatoes Served on Italian Toasts
EGG DISHES
DESSERT
MEAT
Beef
Papa’s Hearty Beef Stew a la Burgundy
Chicken
Chicken Parmigiana alla Caprese
Chicken Scarpiello alla Chef Scar
Roasted Chicken with Tarragon and Lemon Zest
Lamb
Grilled Marinated Lamb Chops with Pastis
Pork
Broiled Pork Chops with Apricot-Mango Chutney
Dorothea’s Homemade Italian Sauce
Pork Chops Braised in Calvados, Caramelized Apples and Raisins
Pork Chops with Hot and Sweet Peppers
Pork Medallions with Prunes and Calvados
Roasted & Stuffed Pork Tenderloin
Roasted Halibut with Chouriço and Mushrooms
Turkey
Veal
Veal Rollatini with a Marsala, Demi-Glace Sauce
PASTA
Crispy, Fried, Leftover Linguine with Cauliflower Sauce
Dorothea’s Homemade Italian Sauce
Linguine with Cauliflower Sauce
Linguine with Shrimp, Fra Diavolo
Linguine with White Clam Sauce
Nancy’s Quick Carbonara (Pasta with peas, ham and cream)
Orecchiette with Broccoli Rabe and Sausage
Pasta e Fagioli alla Veneziana
Pasta served with Marinated Roasted Tomatoes
Spaghetti with Del Monte Sauce
RICE
SALADS
SAUCES
Dorothea’s Homemade Hot Pepper Sauce
Dorothea’s Homemade Italian Sauce
Uncle Fred’s Homemade Pesto Sauce
SEAFOOD
Crab Cakes Creole with Sauce Rémoulade
Fish
Baked Flounder Stuffed with Crabmeat
Cedar Plank-Grilled Glazed Wild Salmon
Fillet of Sole Stuffed with Crabmeat and Shrimp
Grilled Striped Bass in Lime Marinade
Grilled Swordfish Steaks with Pineapple Mango Salsa
Pan Seared Cod Served on a Bed of Spinach – Ginger, Lime, Cilantro, Jalapeño Broth
Roasted Halibut with Chouriço and Mushrooms
Shrimp
Linguine with Shrimp, Fra Diavolo
SOUPS
STEWS
Papa’s Hearty Beef Stew a la Burgundy
THANKSGIVING
Dorothea’s Italian Sausage and Mushroom Stuffing
VEGETABLE
Broccoli Rabe Sautéed with Garlic and Olive Oil
Broccoli Sautéed with Garlic and Olive Oil
Brussel Sprouts Roasted with Hazelnuts
Fingerling Potatoes Roasted with Rosemary
Mediterranean Vegetable Spread
Melanzane Parmigiana alla Dorothea (Grandma’s Baked Eggplant Parmesan)
Sautéed Spinach with toasted Sesame Seeds
Spinach Sautéed with Olive Oil and Garlic
Uncle Fred’s Steamed Kale with Black Olives
VEGETARIAN MEALS
