1 bunch of arugula, also known as rocket, roquette, rugula and rucola
Extra Virgin Olive Oil, sufficient to coat the arugula leaves – 1 to 2 tablespoons
Kosher salt to taste
Fresh ground pepper to taste
1 lemon cut into wedges
1. Rinse the arugula and dry it well, if not pre-washed.
2. Add the arugula to a salad bowl, pour the olive oil over it and mix well to coat all of the leaves.
3. Add salt & pepper and mix well again.
4. Serve the salad with lemon wedges on the side for each
Easy to prepare for a quick salad. See A Pre-Thanksgiving Dinner