The Literate Chef

Posts Tagged ‘Mushrooms’

Pollo al Marsala con Funghi (Chicken Marsala with Mushrooms)

In Chicken, Recipes on July 26, 2015 at 2:50 PM

Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms (Pollo al Marsala con Funghi)

(Preparation time, 40 minutes; Serves 4)


1 lb. mushrooms, sliced
1.5 lbs. skinless, boneless, chicken breasts
1/4 lb. unsalted butter
2 eggs, beaten & seasoned with salt & pepper
1 cup flour, seasoned with salt & pepper
Fresh sage, about 8 large leaves, chopped coarse
1 + 1/4 cup Sweet Marsala


1. Heat a large (12″ or more) non-stick skillet on medium-high.
2. Add 2 tbsp. of butter. When bubbling, add mushrooms and sauté until golden brown. Remove and set aside.
3. Pat dry the chicken breasts with paper towels, dip them in the seasoned egg and then in the seasoned flour and set aside until all pieces are floured.
4. Melt the remaining butter in the pan on medium heat.
5. When bubbling, add the floured chicken breasts and lightly brown for 5 minutes on each side.
6. Add the chopped sage and sautéed mushrooms and mix well. Add 1 cup of Marsala, reduce heat to low, cover and cook for 10 minutes, turning once after 5 minutes.
7. Turn heat to medium high, remove the cover and cook for 5 minutes more.
8. Check the chicken for doneness, remove all to a serving plate and keep warm.
9. Deglaze the skillet with the remaining 1/4 cup of Marsala, scraping up any fond and pour the sauce over the chicken.

Serve with a well-chilled bottle of Italian white wine, such as an Arneis.

With Thanksgiving but a Week Away…

In General Articles, Recipes, Thanksgiving on November 15, 2012 at 10:01 AM

…if, you are still planning your Thanksgiving menu, perhaps we can be of assistance. Last year we posted our traditional family Thanksgiving recipes; here we link them in this update, which we hope that you will find helpful.

Ready and Waiting for the Carving Knife

This year, as our long-time close friends, Marge & Dan, as well as their 3 children and their families will be joining us, we will have 22 at table. Accordingly, we will be doubling up on the Roast Stuffed Turkey with Dorothea’s Italian Sausage and Mushroom Stuffing, and tripling up on the sides of Fresh Cranberry Sauce, Bourbon Sweet Potatoes and Brussel Sprouts Roasted with Hazelnuts.

Fresh Cranberry Sauce

Roasted Brussel sprouts with Hazelnuts

In addition to sharing this special meal with special friends, we will enjoy the added bonus of a double quantity of Turkey Soup after the feast is but a happy memory.

Turkey Soup with Cheese Tortelloni

Happy Thanksgiving to all of our subscribers and readers!

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