Another use for leftover Ratatouille

Ingredients:

• 1 cup sun-dried tomatoes
• 4 cups of leftover ratatouille

Steps:

1. Place sun-dried tomatoes with some of their oil in food processor and chop into a paste on ‘Pulse’.
2. Add leftover ratatouille, 1 cup at a time, and continue ‘pulse’ processing until well blended with the sun-dried tomatoes into a paste.

Serve as hors d’oeuvre on thin slices of crusty Italian bread, or crackers, or in a cold antipasto combination plate.