The Literate Chef

Mediterranean Vegetable Spread

In Recipes, Vegetables on October 9, 2011 at 9:10 PM

Another use for leftover Ratatouille

Ingredients:

  • 1 cup sun-dried tomatoes
  • 4 cups of leftover ratatouille

Steps:

  1. Place sun-dried tomatoes with some of their oil in food processor and chop into a paste on ‘Pulse’.
  2. Add leftover ratatouille, 1 cup at a time, and continue ‘pulse’ processing until well blended with the sun-dried tomatoes into a paste.

Serve as hors d’oeuvre on thin slices of crusty Italian bread, or crackers, or in a cold antipasto combination plate.

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