preparation time 10 minutes, cooking time including parboiling 1 hour. serves 4

Ingredients:

1 lb. of Fingerling Potatoes
2 tbsps. Extra Virgin Olive Oil
1 tsp. Kosher Salt
1 tbsp. chopped fresh rosemary

Preparation:

1.    Pre-heat oven to 375 degrees.
2.    Parboil potatoes for 15 minutes.
3.    Drain the potatoes and place in a mixing bowl.
4.    Pour in the olive oil, stir well, add salt and rosemary and stir again.
5.    Place potatoes on a rimmed baking sheet and roast for 45 minutes, turning several times to brown evenly.

Please see: Sunday Chicken Dinner – No Leftovers!