Devils on Horseback

(As adapted from Freemans Restaurant)

Ingredients:

12 prunes, removed from liquid and pitted
¼ lb. creamy Gorgonzola
6 slices of thick-cut bacon, each piece cut in half

Preparation:

1.    Pre-Heat oven to 350 degrees.
2.    Using a small spoon, fill each pitted prune with Gorgonzola cheese, about ½ tsp. of cheese for each.
3.    Wrap each filled prune with a piece of bacon and secure with a toothpick.
4.    Place the wrapped prunes on a baking sheet and bake in the oven for 45 minutes until the bacon is crisped, but not burnt.
5.    Let cool for 5 to 10 minutes and serve warm.

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