The Literate Chef

Hot Artichoke Dip

In Appetizers, Recipes on February 25, 2012 at 12:48 PM

Hot Artichoke Dip

(Active preparation time 45 minutes + 30 minutes cooking time in oven)


2 Cans of Cento Artichoke Bottoms (Net Wt. 14 oz.) packed in water (7 to 9 per can)
6 tbsp. unsalted butter
½ cup thinly sliced leeks, about 1/2 leek
4 oz. dry white wine
½ lb. Imported Gruyere, 2 cups shredded
Salt & black pepper to taste
1/8 tsp. Cayenne Pepper


1.    Pre-heat oven to 350 degrees.
2.    Drain the artichokes, place them in a food processor, and pulse chop for about 10 or 12 pulses. It should produce about 3 cups. Set aside.
3.    Melt the butter in a small sauté pan on medium-low heat. Raise heat to medium, add the leeks and sauté until translucent, do not brown; then add the artichokes, season with salt and pepper to taste, and cook, stirring frequently, for about 6 to 8 minutes. Remove from the pan and set aside.
4.    Add the wine and bring to boil, reduce heat to medium-low and slowly add the cheese, stirring constantly until melted. Shut the heat and add back the artichoke – leek combination.
5.    Turn heat to medium –low, add the cayenne pepper and stir and cook for several minutes until thickened to a consistency similar to that of oatmeal.
6.    Transfer the mixture to a small ramekin or cocotte and bake uncovered in the oven for about 30 minutes until the top is a light golden brown. Remove any excess oil that rises to the top and place under broiler for 2 to 3 minutes to lightly brown.

Serve with lightly toasted thinly sliced pieces of French baguette.

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  1. Artichoke is just about the most ancient green vegetables harvested for medical related variables. Throughout time it has been used as treatments for quite a few illnesses for example blood disorders, joint pain, kidney troubles, snakebites in addition to edema. During the olden days of Rome and Greek, the globe artichoke was used as an aphrodisiac regarding sexual well-being and consequently, occasionally set aside just for men to eat. During these times it was in addition thought to be a helpful benefit to the digestive system and it was only for the privileged elite.`

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