The Literate Chef

Roasted Herbed Vegetables

In Recipes, Vegetables on October 31, 2011 at 6:56 AM

preparation time 20 minutes, cooking time 1 hour. serves 4

Ingredients:

3 zucchinis, sliced ¼ inch thick
4 red peppers, remove seeds and cut into 1 inch squares
4 carrots, skin removed and sliced into 1 inch pieces
1/3 cup extra virgin olive oil
2 teaspoon kosher salt
5 shallots, peeled left whole; if larger than a walnut, cut in half
1 tablespoon chopped fresh oregano

Preparation:

  1. Pre-heat oven to 375 degrees.
  2. Mix all ingredients in a large bowl.
  3. Spread out on cookie sheet.
  4. Roast 1 hour, tossing several times.

Please see: Sunday Chicken Dinner – No Leftovers!

  1. hey literate chef – while we’re on the subject of vegetables, you got a good recipe for stuffed artichokes? i hear dorothea was a master at them! 🙂

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