preparation time 20 minutes, cooking time 1 hour. serves 4

Ingredients:

3 zucchinis, sliced ¼ inch thick
4 red peppers, remove seeds and cut into 1 inch squares
4 carrots, skin removed and sliced into 1 inch pieces
1/3 cup extra virgin olive oil
2 teaspoon kosher salt
5 shallots, peeled left whole; if larger than a walnut, cut in half
1 tablespoon chopped fresh oregano

Preparation:

1. Pre-heat oven to 375 degrees.
2. Mix all ingredients in a large bowl.
3. Spread out on cookie sheet.
4. Roast 1 hour, tossing several times.

Please see: Sunday Chicken Dinner – No Leftovers!