Some wonderful photos of Bermuda taken by a masterful photographer. I think that they provide an excellent counterpoint to my article: On Tour with The Literate Chef – Bermuda, Part I. The title is a quote from Mark Twain.
The Literate Chef
-
Top Posts & Pages
- Fillet of Sole Francese
- Striped Bass Oreganata
- Veal Rollatini with a Marsala, Demi-Glace Sauce
- Steak au Poivre
- Crab Cakes Creole with Sauce Rémoulade
- Roast Loin of Pork
- Pan-Seared Black Sea Bass
- Lamb Curry - West Indian Style Lamb Stew
- Devils on Horseback
- Pan Seared Cod Served on a Bed of Spinach - Ginger, Lime, Cilantro, Jalapeño Broth
Archives
- May 2017
- November 2016
- October 2016
- September 2016
- December 2015
- November 2015
- July 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
The Literate Chef
MyFreeCopyright.com
-
Categories
- Article Index (1)
- For Moms on the Go (12)
- General Articles (87)
- Guest Chefs (3)
- Recipe Index (1)
- Recipes (128)
- Appetizers (6)
- Baking (1)
- Brunch (1)
- Dessert (2)
- Egg Dishes (2)
- Meat (34)
- Pasta (21)
- Rice (3)
- Salads (4)
- Sauces (7)
- Seafood (30)
- Soups (12)
- Stews (4)
- Thanksgiving (7)
- Vegetables (28)
- Vegetarian Meals (6)
- Restaurant Reviews (1)
The Literate Chef on Facebook
The Literate Chef
- RT @JamieReidy: How big does a hole in a sock have to be before you (whispers) throw the pair out? 1 week ago
