Ingredients:

• 2 zucchini, sliced into 1/4 inch circles
• 2 tomatoes, each cut into 8 wedges
• 1 red pepper, cut into 1 inch squares
• 1/4 cup olive oil
• 2 tbsp. minced garlic
• 2 tbsp. chopped fresh oregano
• Kosher salt to taste

Procedure:

1. Pre-heat oven to 350 degrees.
2. Mix the vegetables in a medium sized bowl.
3. Drizzle with olive oil and toss well.
4. Add garlic, oregano and salt, toss well again.
5. Spread the vegetables in a single layer in a roasting pan or on a cookie sheet, place in the top one-third of oven.
6. Roast for 50 minutes to 1 hour.
7. About 1/2 way through, drain off any accumulated liquid and toss the vegetables.
8. Serve alongside entree of choice.
9. Our Choice – Serve with Fillet of Sole Stuffed with Spinach